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Based on our presentation on behalf of IFPRI at the UN Food and Agriculture Organization (FAO) Technical Conference on the Low Levels of Genetically Modified Crops in International Food and Feed Trade held March 20-21, 2014 in Rome, Italy and based on responses from different stakeholders, we felt necessary to share not only the presentation but also our comments to the slides and additional information about the presentation.



Here we introduce FAO’s working definitions as defined in a FAO draft report “Low levels of GM crops in food and feed: Regulatory issues” which will be published later. The report itself is based on a paper conducted by international consultants to FAO.